Yeah Cephas, probably a bit advanced on the titration part. For example of you wanted to know how much phosphoric acid was in Coca-Cola, you could do a titration (after removing all the CO2 gas, as carbon dioxide and water form carbonic acid that will throw off your titration). For a proper titration, you'd need access to a graduated buret, and a basic solution (e.g. NaOH) of fixed molarity. You'd also need to know what molarity is of course, and you'd probably have to prepare the solution yourself). This is no small feat if you haven't taken a chemistry class and expect to get this done in two weeks. Long story short: This is probably not the best idea.
I will give you an example of a cool chemistry experiment that takes advantage of colligative properties. An explanation of colligative properties of solutions is well stated at the following website:
http://hyperphysics.phy-astr.gsu.edu/hbase/chemical/collig.html
One colligative property in particular is freezing point depression. Freezing point depression is the reason that antifreeze dissolved in water prevents your car's coolant from freezing at subzero temperatures. It is also the reason that icy sidewalks will melt when salt is applied, and consequently, why mag chloride (MgCl2) is more effective than rock salt (NaCl) at melting snow and ice. For that reason you will see mag chloride used almost exclusively by a state highway department.
Anyway, back to the experiment. You can buy a 6-pack of club soda (in glass or plastic bottles, in order to see what happens). You take your club soda bottle (refrigerated) and submerge it in a solution of icy salty water. The salt will lower the freezing point (and consequently the temperature) of the ice water by a few degrees. The water (and the club soda after submerged long enough) will be below 0 degrees celsius, but not frozen because of the freezing point depression of the salt dissolved in the water (and the CO2 dissolved in the club soda). Hopefully if everything went according to plan, you can open the bottle of club soda, releasing the dissolved CO2 and raising the freezing point of the club soda back to the freezing point of normal water (0 C). Because the temperature of the club soda is still sub zero celsius, you will see the opened bottle of club soda quickly freeze before your eyes. There ya go. Easy experiment, cool scientific concept, and cool looking result.
I encourage you all to try this if you ever happen to have a bottle of club soda lying around.
Note: This will not work with regular soda as the dissolved sugar and other particles will keep the soda from freezing when you open it. Also, be careful that your club soda has nothing else except CO2 dissolved in it, as other dissolved substances can ruin your experiment.
Hopes this helps. If not, try it anyway because it looks cool.
Science Rocks!