Vii (post: 1593591) wrote:I tried making them once. The rice part was okay (Honestly, all I did was put rice and water in a rice cooker and press the button.), but I kinda improvised the filling and it tasted...eiw. I think I mixed a can of tuna fish with some mayo, soy sauce, and who knows what else. Needless to say, I can't cook very well. >_<
As for where you could get them, you'd probably have to make them yourself, or look for an Asian food store that might sell them.
Vii (post: 1593591) wrote:I tried making them once. The rice part was okay (Honestly, all I did was put rice and water in a rice cooker and press the button.), but I kinda improvised the filling and it tasted...eiw. I think I mixed a can of tuna fish with some mayo, soy sauce, and who knows what else. Needless to say, I can't cook very well. >_<
As for where you could get them, you'd probably have to make them yourself, or look for an Asian food store that might sell them.
Jigzy (post: 1593693) wrote:I wonder, do they make rice balls with cheese in it or would that work? Because a lot of times I eat cheese mixed up in my rice.
Jigzy (post: 1593730) wrote:Yeeeeaaahhh I wanna cheesy rice ball and maybe with some good kind of meat in it maybe chicken, pork or beef, something like that but mayo sounds like it would be nasty in rice and soy sauce don't sound too good either.
Atria35 (post: 1593802) wrote:... Have you ever even had soy sauce? Most Chinese food is flavored with it, so you've probably had soy sauce on rice and didn't even realize it (esp if you eat the beef dishes)
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